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Obesity

Aims and Objectives

*  To educate the general public the importance and methods

    of reducing sugar intake in their diet by utilising the nutrition 

    labels

*  To clarify nutrition claims and empower participants to make

    better food choices

Highlight of The Project

Media Highlight

1/1

SING PAO DAILY NEWS​

Sing Pao (26/11/2017)​

https://www.singpao.com.hk

Project Materials

For more information