Copyright © 2019 School of Public Health, The University of Hong Kong. All Rights Reserved.

Cooked Is Cure

Aims and Objectives

*  To raise public awareness of food

    poisoning in the local Hong Kong context

*  To advocate for household preparers to better understand

    the aspects that comprise safer foods by familiarising

    themselves with the WHO “Five Keys to Safer Food Manual”

Highlight of The Project

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Project Materials

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